Located in Hamburg, Germany, Superbude, Hotel-hostel hybrid brings business travellers and backpackers together was designed by DREIMETA. The highlight of the Superbude is the stackable bed concept: the rejuvenated design classic of Rolf Heide from 1968 helps convert a two-bed room into a four-bed room in an instant. Consequently, the 74-room hotel caters for up to 240 guests.
In the public area beer crates from a well-known brewery in Hamburg are upholstered with genuine leather and transformed into stools. Pallets serve as bases for the couches, vases are made out of wine bottles, and paper cups transformed into chandeliers. Plungers were converted into coat hooks and mousetraps recycled into a pin board.
Superbude, Hotel-hostel hybrid brings business travellers and backpackers together design by DREIMETA
Superbude, Hotel-hostel hybrid brings business travellers and backpackers together design interior kitchen
Superbude, Hotel-hostel hybrid brings business travellers and backpackers together design interior living room
Superbude, Hotel-hostel hybrid brings business travellers and backpackers together design interior living room 2